We've spent several Sundays canning so that we can enjoy these fresh foods through the winter. Yesterday, we made another batch of salsa.
|The prep work takes the longest.|
|Tomatoes with the skins off. We put the tomatoes in boiling water and then in ice water to loosen the skins.|
|So much better than store bought|
|Check with your grandparents or relatives to see if they have any Ball jars laying around.|
My grandma had big baskets full of them in her basement.
Here are a couple gardening resources from the Farmer's Almanac that I'll probably use: